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Above and beyond the bottom line
The Langhorne Creek region continues to stand out as a source of top-value wines. But beyond price, what...
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From little things, big things grow
Is Gamay the next big thing in the Adelaide Hills? There are plenty who think so and the evidence is...
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The Creek keeps on flowing
Jacob’s Creek has been a flag bearer for accessible Australian wine for many decades, but success for...
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A new era unfolds for Clare’s beloved Skillogalee
Evolution not revolution is the goal of Skillogalee’s winemaker and new owner as they breathe fresh energy...
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Our finest luxuries under the spotlight
After a spate of pointy-end launches, our writer asks what is gained from the rarefied world of top-shelf...
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Over a Glass - Podcast with Shanteh Wale
Tony chats with Shanteh Wale on Over a Glass with Shanteh Wale Podcast.
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The Barossa's secret powerhouse
How a tiny corner of South Australia’s most famous wine region hit the big time.
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The ocean phenomenon shaping great SA wines
Each year a natural oceanic wonder visits our South East coastline and changes the course of the region’s...
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A white out of left field
One of our traditional white wines may have lost its market clout, but it still arouses great passion...
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What's old is new again
An ancient sparkling style has fast become one of the natural wine movement’s greatest success stori...
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Wondrous wines of 2022: Reds, rosé, great value and gift bottles
In part two of his review of the head-turning wines of 2022, our wine writer turns to the exciting world...
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Wondrous wines of 2022: Sparkling and whites
No scores, no top drops, but all winners – here are the liquid wonders that turned our wine writer’s...
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The Italian uber-alternative turning heads
And now for the next “alternative” variety which is having a dream run with show judges. Our wine writer...
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By any other name
Whatever it’s eventually allowed to be called, Prosecco is the essential, fun sparkler for a South Australian...
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Loved SA wine brand finds its true mettle
How one farming family battled a corporate giant to regain its century-old South Australian wine leg...
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The cool truth about Riesling
Is there an R-rated disconnect between winemakers and consumers when it comes to the perfect drink for...
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How the Barossa workhorse became a hero
One of the Barossa’s greatest assets, for years unheralded, is riding a new wave of awareness, producing...
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The sands of time
One wine variety South Australia can truly claim bragging rights over has risen to great heights, especially...
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The climate is right for these cool reds
Many ‘alternative’ varieties that were once the backbone of Australia’s famed fortifieds are now resurfacing...
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It takes a village
Our wine writer travels to the Coonawarra, where he discovers the unique blend that holds this community...
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The Italian star at home in the Adelaide Hills fog
There’s a time and place for everything. One internationally revered red grape variety is staking its...
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Endangered Species
One of Adelaide's last suburban vineyards stands defiant in the face of encroaching housing - and this...
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The Last Letter
The astonishing story behind one of the saddest tragedies in the history of Australian wine echoes in...
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