The Shiraz is sourced by Rebecca Stubbs from the Borrett family growers in Langhorne Creek with a tiny 2% amount of Viognier blended in, helping the bouquet rise with a vanilla yeast bun like, nutty, spiced cream note, even a delicate orange flower. 

This initial sensory wave provides a complex aromatic platform for a soft and plush Shiraz in the tasting, temperate spicing, gently fruited, light to medium-bodied weight, juicy and delicious. 

The layers of flavour here are not about dark berries, robust and chocolately Shiraz, but more esoteric, lighter, and gastronomically appealing.