News
French Champagne puts a sparkle in Penfolds’ Global Ambitions
Penfolds has unmasked its next step in becoming a comprehensive global wine brand.The leading Australian producer behind world-famous Penfolds Grange and other icon red wines
All change at Hesketh
The creative wine and ever busy SA based wine group Hesketh Wine Company has revealed major changes in its team with the departure of Phil
Penfolds hits the diversity button
The pre-release season for Penfolds hits the pointy end on October 18 when 19 new wines officially go on sale. It will have been a
Wine Communicators Award
Tony Love, wine expert, wine judge and long term wine writer for ‘The Advertiser’ newspaper, was announced as the South Australian Wine Communicators of Australia
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Seeing as the whole father of daughters thing suddenly bathed you in empathy @ScottMorrisonMP
#biloela
"What would you want to happen if it were our girls?" said the PM just now.
1. You don't need to be a father to understand why this issue matters.
2.
While we’re talking about daughters, @ScottMorrisonMP, perhaps you could ask Jen about these two.
I’m always inspired into new levels of understanding whenever I read @drcwatego work. This is a great piece of writing that I think all could benefit from reading. https://twitter.com/drcwatego/status/1356779673905057792
Ok so this is the review I wrote that no one asked for...
When Collingwood Football Club take the High Ground, Literally https://indigenousx.com.au/when-collingwood-football-club-take-the-high-ground-literally/
Serious question:
How do natural wine purists feel about cooking?
How acceptable are
Salt, pepper?
Spices?
Herbs?
Vinaigrette?
Mayonnaise?
Sauces in general?
Pressure cookers?
Microwaves?
Food processors?
Sous-vide?
Do the same low-intervention rules apply to food and wine?
